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Using a shorthand journal-style format, we will be sharing the build-up to Esperanza’s Mar a Mesa Challengenge
[This event has already taken place. You can purchase your VIP ticket to the next edition below]Purchase Your Ticket Here Make $200 Donation
Day 1 of the challenge began with the arrival of our celebrity chefs!
Led by Panama’s Mario Castrellon (Maito | Panama), we are also blessed with the arrival of Manu Nuez (Arume | Barcelona | Above), and Pablo Perez del Pulgar (Barcelona).
The chefs got to know the kitchen space at Maito as well as the staff.
The following day, our chefs got to meet with our Esperanza graduates selected for this challenge:
Juan Acevedo (Hope Seafood) and Samuel Palacios (Delivery del Casco).
If you’d like to read more about Juan and Samuel, you can read stories from their graduating class here.
From here, the boys all sat down to begin planning a day of fishing and preparation:
We will be updating you as the events proceed…
